Custom And Retail Meats

Earl 's Meats LLC

5685 143rd Ave

Holland, MI 49423

Phone: 616-392-6392 / 616-836-6421

Fax: 616392-2617


     Custom on the farm slaughtering provided by Earl's Meats in our mobile slaughtering truck. Jeff Bosch will come to your farm and slaughter your

animal on site. This makes it much easier on the animal, keeping them from getting stressed out from moving and being in a strange place, we aim to be as humane in the slaughtering as we can. We will slaughter almost any species of animal, beef and pork makes up most of our business, but we also process farm raised lambs, goats, buffalo, and elk, we've even slaughtered an alpaca.

     Beef and other large animals will be quartered on site, and then brought to our facilities to dry age. After the aging process the meat will be cut and packaged to your specifications. Orders can be specified for the whole animal, or you can divide the animal into halves and quarters and place separate orders for each.

     Pork, lambs, goats, and other smaller animals are left whole hung on gambrels and returned to our meat shop for processing. Orders for smaller animals can be placed for either whole or halves. (Sorry, we don't cut smaller animal quarters.) Cut and packaged to your specifications. We also provide smoking, for your bacon, hams, chops, hocks, and any other requests that you may have.

     If you have any special requests, we will be glad to try and accommodate. Call anytime during our regular business hours to discuss setting up a slaughter date. If you would prefer to have your animal processed through a slaughterhouse you can also have your beef slaughtered at Fillmore Beef Co. (phone: 616-396-6693) and your hogs at DeVries Meats, Inc.. Caledonia Packing also slaughters beef, pork, lambs, goats and bison, and then they will all deliver them for us to cut and wrap. West Michigan Beef co. (phone: 616-669-6688) also slaughters beef, but they do not deliver, they are cheaper usually, but then you have to pay a third party to deliver it to us.

Custom Slaughtering And Butchering

Business Hours

Mon-Fri: 9am-5pm

Sat: 9am-12pm

Sun: Closed‚Äč