Earl's Meats has been family owned and operated since 2000. Earl and his children; Jeff, Jerry, and Laura work side by side in the shop, and on occasion you will find the other members of the family around helping out in any way they can. This is a family business in the truest sense of the word, working as a team to bring you the highest quality meats.
Jerry Bosch, Earl's eldest son, is our main cutter. He can be found daily behind the saw cutting custom and retail meats. Jerry also does the mixing and seasoning of many of Earl's specialty sausage blends, as well as the variety of jerky; smoked and sold on site.
Jeff Bosch, Earl's youngest son, spends the majority of his days on the mobile truck slaughtering hogs, beef, and lambs. He has become and expert at what he does, and our Custom Slaughtering service is a very specialized service we offer. Jeff also helps out in the cutting room and in the retail store as his busy schedule allows.
Laura (Bosch) Draisma, Earl's daughter and youngest child, works part time outside of the family business and 2-3 days a week at the shop, managing the retail store and helping out in the office. You will often find Laura behind the counter or cutting fresh steaks on a Saturday morning in order to allow the boys a day off.
Cheryl Bosch, Earl's wife, is the bookkeeper for the business. She also works with customers on full service pig roasts and catering events.
Earl Bosch, the owner of Earl's Meats, has been working in the meat industry since he was 15 years old. He got his start in the meat department at Yff's Food Farm in Holland. Earl is in house most every day at Earl's Meats. He has a passion for bringing high quality meats to the Holland community, and beyond, at reasonable prices.
It would be our honor and privilege to help you discover what fresh, local meats taste like and to help you feed your family in a healthy and affordable way.