Earl's Meats has been family owned and operated since 2000. The whole family pitches in! Several family members work full and part time in the business and everyone else can be seen around helping out when they are able. This is a family business in the truest sense of the word, working as a team to bring you the highest quality meats.
Jerry Bosch, Earl's eldest son, is our main cutter. He can be found daily behind the saw cutting custom and retail meats.
Jeff Bosch, Earl's youngest son, spends the majority of his days on the mobile truck slaughtering hogs, beef, and lambs. He has become and expert at what he does, and our Custom Slaughtering service is a very specialized service we offer.
Laura (Bosch) Draisma, Earl's daughter and youngest child, works at the shop 2-3 days a week running the retail side of things as well as the office.
Hannah Bosch, Earl's oldest granddaughter, works part time at the shop and helps run the store as well as making sausages, wrapping and occasionally cutting.
Logan Bosch, Earl's oldest grandson, is our evening cleanup person as well as doing odd jobs around the shop anytime he is not in school or on the soccer field.
Cheryl Bosch, Earl's wife, is the bookkeeper for the business. She also works with customers on full service pig roasts and catering events.
Earl Bosch, the owner of Earl's Meats, has been working in the meat industry since he was 15 years old. He got his start in the meat department at Yff's Food Farm in Holland. Earl is in house most every day at Earl's Meats. He has a passion for bringing high quality meats to the Holland community, and beyond, at reasonable prices.
It would be our honor and privilege to help you discover what fresh, local meats taste like and to help you feed your family in a healthy and affordable way.